Green Tea Pancake. A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.
The powder gives the pancakes a pretty green hue and a subtle tea flavor. Top with the ginger butter and enjoy. The butter has a slight gritty texture from all the sugar on the ginger, but in a good way. You can have Green Tea Pancake using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Green Tea Pancake
- It’s 1 of small pack green tea powder.
- It’s 1 cup of flour.
- You need 1 of egg.
- Prepare of Melted butter.
- Prepare of Fresh milk.
More Pancake Recipes Key Lime Pancakes Collection: Bisquick Pancake Recipes Double Rainbow Pancakes Dan Whalen grew up hating pancakes. Add oil to cover the bottom of a large skillet and heat over medium heat until hot. Although tea can have a lot of variation in caffeine. Matcha has more caffeine than regular green tea and has about half as much as a regular cup of coffee.
Green Tea Pancake step by step
- Mix all ings until smooth. Scoop mixture bit by bit then fry in low fire..
As an ingredient in these Matcha Green Tea Pancakes – the flavor is rich and savory. It's not too sweet and it keeps the pancakes hearty and dense. Matcha powder // green tea powder can be a bit bitter, so this green tea pancake recipe uses a bit more sugar than I'd otherwise recommend for waffle or pancake batter. Feel free to adjust the matcha pancakes recipe as you prefer-get down with your healthy self and halve the sugar if you please. I've been struck by the green tea matcha bug.