Red Bean Soup. Get Inspired On Our Official Website Today! Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves.
Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. You can cook Red Bean Soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Red Bean Soup
- You need 250 grams of red bean.
- It’s 250 grams of carrot.
- Prepare 100 grams of celery.
- You need 4 clove of onion.
- It’s 4 clove of garlic.
- It’s 1 liter of chicken stock.
- You need 1 tsp of pepper.
- You need 1 1/2 tsp of salt.
Garnish with sour cream, green onions and tortilla chips for a festive meal. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.
Red Bean Soup instructions
- blend onion, garlic, pepper, and salt.
- chop celery and carrot.
- preheat chicken stock and add blended ingredients.
- add red bean when it is halfly done then add carrot.
- add celery when soup is almost done.
Red bean soup is a common Chinese dessert soup (or tong sui) made from red adzuki beans and brightened with the tangy citrus of orange zest or dried tangerine peel. It's both humble and elegant — you're equally likely to be served red bean soup as the complimentary dessert at your neighborhood Cantonese restaurant as you are to receive it as the closing act of a lavish banquet. Put the beans in a saucepan, cover with fresh water and bring to a boil. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened. How to make red bean soup without sugar.