Recipe: Appetizing Udon Suki soup

Udon Suki soup.

Udon Suki soup You can cook Udon Suki soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon Suki soup

  1. It’s 1/2 kg of chicken nibblets.
  2. Prepare 2 of carrots cut in pieces.
  3. It’s 1 stalk of celery.
  4. It’s of Chinese cabbage.
  5. Prepare 5 of Garlic cloves.
  6. You need 1/2 cup of suki sauce.
  7. Prepare 1 tsp of white pepper.
  8. It’s 1 tbsp of salt.
  9. It’s 1 packet of udon noddles.

Udon Suki soup instructions

  1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
  2. Turn off the heat. Set aside, Let it cool..
  3. Shred the chicken nibblets. Set aside..
  4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.

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