Recipe: Perfect Polenta pizza with mushroom sauce

Polenta pizza with mushroom sauce. Learn how to make a Polenta Deep Dish White Pizza. For more follow the hashtag #RachaelRayShow. The basic polenta base can be a used as a base for many topping combinations.

Polenta pizza with mushroom sauce This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Make it a Meal: Toss steamed broccolini with olive oil, lemon juice and salt to serve alongside. You can cook Polenta pizza with mushroom sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Polenta pizza with mushroom sauce

  1. Prepare 160 g of instant wholemeal polenta.
  2. You need 200 ml of tomato puree.
  3. You need 630 ml of water.
  4. Prepare 300 g of frozen mixed mushrooms.
  5. You need 1 of buffalo mozzarella.
  6. Prepare 1 tablespoon of oil.
  7. Prepare 1 clove of garlic.
  8. Prepare 2 tbsp of tomato concentrate.
  9. Prepare of salt.

Polenta makes a delicate and delicious foundation for a mixture of button mushrooms, shiitakes, shallots and Gruyère cheese. Use old-fashioned coarse-ground polenta for this recipe, or follow the package directions for the quick-cooking variety. Nutty browned butter adds to the earthy flavor of this mushroom sauce. Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime Put the polenta in a warmed bowl, then top with mushrooms and the sauce.

Polenta pizza with mushroom sauce instructions

  1. Portare a bollore 630 ml di acqua leggermente salata, versare a pioggia la polenta, mescolando con una frusta. Cuocere la polenta per il tempo indicato sulla confezione, mescolando continuamente. Una volta cotta, trasferire la polenta in una teglia per pizza leggermente unta d’olio oppure con carta da forno e spargerla bene per farle prendere la forma. Lasciarla raffreddare..
  2. Nel frattempo in una padella, scaldare l’olio con uno spicchio d’aglio, unire i funghi e lasciarli cuocere per 5 minuti circa, salare e aggiungere la passata di pomodoro, mescolata con il concentrato di pomodoro e un po’ d’acqua calda. Cuocere il sugo per circa mezz’ora..
  3. Condire la polenta con il sugo preparato e aggiungere dadini di mozzarella di bufala. Infornare a 200 gradi per 10 minuti (la mozzarella si dovrà sciogliere bene). Servire la pizza di polenta ben calda..

Pizza is the ultimate comfort food, and this pizza delivers! The herbed polenta crust is topped with easy-to-make sauce, as well as onions, mushrooms, zucchini, tomatoes, garlic I hesitate to say that this pizza is "easy," since you need to prepare three recipes: the crust, the sauce, and the toppings. Polenta served with creamy herb filled mushroom sauce. Ingredients for Polenta with Mushroom Sauce Recipe. Let yourself be wrapped by the fragrance of freshly cooked polenta and the scent of mushrooms.

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