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Recipe: Delicious Polenta with turnip tops

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Polenta with turnip tops. · A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. From America's Test Kitchen's The Complete Vegetarian Cookbook. · This Mexican polenta pie is true comfort food! Heat a large skillet or stove top grill.

Polenta with turnip tops A turnip crop is fairly easy to grow and requires loose, fertile soil rich in compost. Growing turnips in the garden or a container is the usual method to obtain the crispy roots and tender leaves, but you can also grow new turnip greens from kitchen scraps or a sprouting top. So you bought a tube of polenta – now what? You can cook Polenta with turnip tops using 4 ingredients and 2 steps. Here is how you achieve that.

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Ingredients of Polenta with turnip tops

  1. It’s to taste of water.
  2. Prepare of salt.
  3. It’s 1 bunch of turnip tops.
  4. It’s of Precooked polenta.

There was always one item that confounded me, though: those big tubes of prepared polenta. Everyone bought them and I had no clue why, nor did I ever think to ask. Polenta is a cornmeal porridge that originates from Italy. It can be prepared with sweet or savory toppings and eaten from breakfast through dinner.

Polenta with turnip tops instructions

  1. Bring the water to a boil, add the salt and the turnips and cook.
  2. Pour in the polenta and cook for about 10 minutes, stirring constantly.

Polenta tastes like a hearty corn porridge. The cooked grains should taste sweet and cooked, not bitter and raw. The better the cornmeal you start. Polenta with Vegetables-Polenta Upma Recipe-Polenta with Veggies. According to Wikipedia – Polenta is an Italian dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. ⬇ Download polenta picture – stock images and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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