Polenta with turnip tops. · A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. From America's Test Kitchen's The Complete Vegetarian Cookbook. · This Mexican polenta pie is true comfort food! Heat a large skillet or stove top grill.
A turnip crop is fairly easy to grow and requires loose, fertile soil rich in compost. Growing turnips in the garden or a container is the usual method to obtain the crispy roots and tender leaves, but you can also grow new turnip greens from kitchen scraps or a sprouting top. So you bought a tube of polenta – now what? You can cook Polenta with turnip tops using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Polenta with turnip tops
- It’s to taste of water.
- Prepare of salt.
- It’s 1 bunch of turnip tops.
- It’s of Precooked polenta.
There was always one item that confounded me, though: those big tubes of prepared polenta. Everyone bought them and I had no clue why, nor did I ever think to ask. Polenta is a cornmeal porridge that originates from Italy. It can be prepared with sweet or savory toppings and eaten from breakfast through dinner.
Polenta with turnip tops instructions
- Bring the water to a boil, add the salt and the turnips and cook.
- Pour in the polenta and cook for about 10 minutes, stirring constantly.
Polenta tastes like a hearty corn porridge. The cooked grains should taste sweet and cooked, not bitter and raw. The better the cornmeal you start. Polenta with Vegetables-Polenta Upma Recipe-Polenta with Veggies. According to Wikipedia – Polenta is an Italian dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. ⬇ Download polenta picture – stock images and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.