Indonesian noodles with ketjap, paprika and parsley. Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. See recipes for Instant Chicken Parsley Rice too..
My grab to go for lunch. Transfer to large warm platter or serving bowl and garnish with red pepper, sliced eggs and green onions, if using. Add water and instant yeast till bubbles to mixer bowl. You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Indonesian noodles with ketjap, paprika and parsley
- Prepare 60-100 gram of noodles /per person.
- Prepare 1 of Paprika.
- You need 1 tablespoon of Parsley.
- You need 8-10 gram of salt to cook with.
- Prepare of pepper to your own taste.
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Indonesian noodles with ketjap, paprika and parsley step by step
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
- Cut the paprika intro (small) cubes while the noodles are cooking..
- When the noodles are ready, drain the used water..
- Add ketjap, and stir with a spoon..
- Add the paprika cubes and stir again..
- Add salt, pepper and a tablespoon parsley..
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