Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
It has sweet and creamy flavor from coconut milk.. The dish later on known as Kolek Pisang. Pumpkin, sweet potato (ubi jalar), jackfruit, and cassava (singkong), may also be added. You can have Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
- Prepare 4 piece of Banana, cut small pieces.
- You need 200 grams of sweet potato.
- You need 50 grams of Javanese palm sugar/brown sugar.
- It’s 1 can of coconut milk, add 2 cup of water.
- It’s 2 of pandan leaves (screwpine leaf).
- Prepare pinch of salt.
It is served either hot (especially if freshly cooked) or cold. Kolak is popular during the holy month of Ramadan, and is usually. Boil them in a bit of water with a little salt until half done. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) step by step
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
- And done. You can serve it warm or with ice..
One of the most popular versions includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world. This diversity comes from the fact that. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar.